A perfect pair. No decisions, just dinner.
Nov. 2, 2017
We're not here to tell you what to do, but we'd like to. The Tap and nearby PCM Food Hall have plenty of experience making food and selling wine, so we've learned a thing or two about putting them together. But like good wine, that know-how is better when shared with friends. That's why, every week, we bring one of our 12 wines together with a gourmet dish from the Food Hall to bring you a match forged by a love of food, wine, and sharing them with you.
The Qupe Marsanne & the crispy brussel sprouts from the Mercury
So many elements work together perfectly here that this wine & dish are made for each other. Plus it's a nice way to eat your vegetables.