Burial Being Nowhere Going Everywhere
Sometimes when we are lost, we are only in between the places we came from and the places we are to go. Made with loads of Munich, oats and dark chocolate malts and fermented with English yeast. We then aged this tropical decadence on a Bolo-dose of macaroon coconut. Dive into a pool of dark chocolate, coconut creme pie, toasted macaroons and creamy latte.