The first beer we ever professionally brewed. This was once known as Pitchfork, and later took on this new identity. Stacks of dead remains of the field's floor provide a canvas for life, as this beer is driven by malt and yeast. This season's bouquet is provided by Riverbend Malt's Carolina-grown barley and wheat, old-world kilned malts and a splattering of noble hops. Let the fine favor of this farm warm you with mild aromas of fig, clove and raisin.