Cherry St/Monday Nt Tuesday Morning
This is that feeling you have on a Tuesday Morning after you spend a Monday Night on Cherry Street. We got with our great friends at Monday Night Brewing to age this big, bad, boozy barrel aged Belgian Stout. This is a twice boiled beer with Currant Raisins, Belgian Candi Syrup, and a bunch of lactose for a super creamy finish. Then, aged for 14 months in a California Brandy Barrel that then aged Port Wine.