Cherry Street Spatial Awareness
This fruited sour wheat is a Berliner Weisse style. It is a tart German Wheat Ale that is kettle soured and then aged with Cranberry, Pineapple and Mallo Creme. We kettle sour with lactobacillus, a probiotic similar to what is in yogurt, which causes a pH drop to around 3.4. This provides a tart, effervescent character similar to a sweet tart.