Gueuze Tilquin Draft Verson
The Gueuze Tilquin – draft version (5,3% alc/vol) is a spontaneous fermentation beer obtained from the blending of a low alcohol lambic (called Meerts or March beer) with 1 and 2 years old lambics matured in oak barrels. Unfiltered and unpasteurized, it is re-fermented in stainless steel kegs or in Keykegs for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans and Girardin.
The taste is tart, dry and refreshing. The nose is fresh and lemony. An ideal light gueuze for terraces in the summer and for discovering the beers of spontaneous fermentation.