On Tap

A 9 plato Czech-style pale lager (Světlé Výčepní Pivo) brewed lovingly with our friends at Perennial Artisan Ales (St. Louis, MO). Hints of Baguette pours a brilliant bright gold with delicate notes of crusty bread & airy aromas of black pepper, fennel & fruit. 

Papaya Guava

Sour Continuum starts with our Berliner Weisse soured naturally in the kettle with our house lactobacillus culture. While the base beer is what really shines, we make it with real fruit, adding a subtle sweetness to the finish to balance the tartness. 

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can. 

A cold IPA, fruit-forward & piney with a clean, dry finish.

Gluten-Free Smoothie with Pineapple, Lychee & Vanilla

Sunshine in a glass. This easy-drinking wheat ale is conditioned with passion fruit for a juicy tropical kick that’s as refreshing as it is smooth. Light-bodied, soft, and subtly tart—it’s the kind of beer you’ll want to start (and end) your day with.

Berliner Weisse with hibiscus, passionfruit, mango, lemongrass, orange peel and rose hips. 

A 9 plato Czech-style pale lager (Světlé Výčepní Pivo) brewed lovingly with our friends at Perennial Artisan Ales (St. Louis, MO). Hints of Baguette pours a brilliant bright gold with delicate notes of crusty bread & airy aromas of black pepper, fennel & fruit.

Who Cooks For You is Jackie O’s first packaged hazy pale ale. Brewed and double dry hopped with over 3 lbs per barrel of both Cryo hop powder and hop pellets that were hand selected in Yakima, WA. This little number is full of bright aromas and flavors of mango, watermelon, and lemon. A subtle sweetness and soft bitterness will round out this fruit forward, low ABV creation. Named after the unmistakable Appalachian Barred Owl call, Who Cooks For You! 

Imperial Blackberry, Pineapple, Mango, Vanilla

Taak being "thanks" in Norwegian, we are saying thank you to raspberries with this beautiful raspberry ale. Raspberries drive the flavor and are complimented by a fruity Norwegian yeast.

Brewed in old-world Weissbier tradition. Hazy and deep-glowing orange with a soft, pillowy, and cloud-like head. Delicate aromas of cinnamon and clove baked into fresh bread, supported by a nuanced influence of banana.

Sour Ale with Passion Fruit, Orange, Guava, Vanilla Beans & Milk Sugar

Medium acidity and tannins provide a glowing canvas for concentrated red fruits, decadent vanilla and lively baking spices.

A fruited gose with rotating seasonal flavors.

M-43 is designed to accentuate the deep and complex character from the combination of hops. Citrus and tropical notes of pineapple, mango, and grapefruit come through in the huge, yet surprisingly delicate aroma with a soft, pillowy mouthfeel.

This beer is a perfect interplay between top-grade malt and hops, MI water, and brewing technique which cannot be faked.

Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

Classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like pineapple; you'll notice some floral aromas as well. Bonhoste Blanc is an exceptional aperitif and complement to light dishes and seafood.

Enter the dark place. We’re all freaks here. Savor the Dunkel with a strong malty backbone derived from Munich and Crystal malts balanced with German noble hops. Step inside, step inside

Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

Rotating flavors of mead on draft.

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Fruited sour with lemon zest, lemon juice and vanilla.

The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

A tropical blend that captures the essence of summer through a perfectly refreshing trifecta flavors. this unfiltered cider combines pineapple and mango juices with freshly pressed apple juice to bring you to an intense ray of sunshine, no matter where you are.

Abita Root Beer is made with pure artesian spring water and Louisiana cane sugar to create a classic taste that is Louisiana True. Our Root Beer is naturally caffeine-free.

In the battle against boring IPAs, this beastly brew has your back. It's bursting with tropical fruit notes from a killer squad of Citra, Mosaic, & Simcoe hops that create mango, pineapple & fresh tangerine aromas. Raise your glass and charge ahead! With Cyber Sue on your side, you'll surely come out the victor.

Session porter we brewed with Switch Coffee for our friends at Sybergs with Switch coffee, a local coffee company here in STL. Notes of toffee, chocolate and roasted nuts.

Blueberry LMN ADE is a sour ale fermented with blueberry puree, lemon puree, vanilla and milk sugar.

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Summer forward sour ale with raspberry, pineapple and orange.

This juicy IPA was developed in our “underground” basement brewery. Shh…don’t ask about what was happening in the basement, but the beer flows out of the tap a deep persimmon with fluffy khaki foam. The only dank aroma emanating from this basement is one of earthy tones, juicy citrus and a hint of lemongrass all derived from Citra hops. Basement IPA is balanced with a nice malty body that creates a sweet finish and developed hop notes in every sip. There is a hint of alcohol heat on the way down for this hop forward Northeast style IPA. Beer geeks rejoice but you have to leave your parent’s basement because for now Basement IPA is only at your local establishment.

11% A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.

Medium to light ruby red. A little tight to start on the nose with some cinnamon, red berries, a little floral and a touch savory. Moderate tannins and medium bodied.

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.

A varietal offering stone fruits, mineral and loads of freshness. Stainless steel vinification and aging insures the mouthfeel is bright and delicious.

Crafted from cool-climate vineyards throughout California, our Sauvignon Blanc is full of zesty key lime, gooseberry, tart apple, and hints of citron, with herbaceous notes and vibrant acidity

Sour Ale with Watermelon & Cucumber Juice & Hibiscus Flowers

Truck Stop Honey is a medium bodied English brown ale brewed with Alabama Wildflower Honey, roasted malts and fresh hops. The balance of sweet wildflower honey and earthy hop aromas come through in every batch. Whether preparing a delicious meal or sitting fireside, Truck Stop Honey will always keep the good times rolling!

Drift away with this bright, juicy brew and journey to a realm of citrus bliss. Nothing hoppy here – it’s a tropical trip in every sip. Some say this Shangri-la is a myth: an IPA that’s high on refreshment and low on bitterness. But those who know understand. And those who’ve tasted it swear it’s a trip worth taking.

The 2022 growing season began with a dry winter and mild spring with limited rainfall, followed by ideal weather conditions through early summer.  A heat wave began in late August that resulted in an accelerated harvest and below average crop sizes, yielding smaller berries with concentrated flavors. Overall, the 2022 vintage produced high quality wines with excellent concentration and flavor complexity.

This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.

It is bright and bold, and perfect for those summer nights by the pool. And it is fermented via carbonic maceration, making the bring fruit dance just a bit more. Tasting notes include flavors of Fresh cranberry, Montmorency cherries, strawberry jello shooter and watermelon bubbalicious... All the fruit.

Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. Confirmed on the palate by a silky wine with very delicate tannins, along with mango and crunchy plum notes.

This beer is an "easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas. The juicy hop blend creates grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness. 

Dense flavors of milk chocolate, blueberry and clove mingle harmoniously to create this deep, rich and expressive wine. 

This is the 3rd vintage we’ve stocked from winemaker Andrew Jones. His Wonderwall Pinot Noir offers great value, using fruit from well-placed vineyards along the Pacific Coast. Telltale flavors of red cherry, black tea and cola permeate the palate. Jammy, yet light on its feet, food pairing possibilities are endless. Coq Au Vin or Chicken Marbella would be nice!

A fruit variation on Sour Asylum #4, the second in 3 Tavern's series of lacto-fermented sour ales. Matured on fresh raspberry puree & balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart & fruit forward sour is one of our favorites.

Who could deny that most of our favorite summertime memories involve cold pink rose, toes in the sand, body surfing, and a plate full of pork

A Handcrafted sangria that’s refreshing,full-bodied and strong (15%). Tap into the authentic flavors of Swashbuckler Sangria that delivers an abundance of fresh oranges, lemons and wonderful herbs and spices that not only persists, but excels over ice.

We add organic toasted coconut flakes, caramelized dates, and vanilla beans to create a beer so good, even Chief Sawnee would hide it in his cave.