On Tap

What’s round and royal? The Plump King, a mellow but robust take on a pumpkin beer. This Bourbon Barrel-aged Stout is rested on those pumpkin spices we love - nutmeg, cinnamon, clove and ginger - and balanced out with coffee. The result is a husky but not heavy 12% ABV sipper that is basically a pumpkin spice latte in beer form.

Modern West Coast IPA With Chinook Salvo, Chinook HyperBoost, Chinook Cryo, Simcoe HyperBoost, Simcoe Cryo, Simcoe Quantum, and hand-selected Mosaic pellets.

Collaborating with Stepping Stone brewery, we're making a Danish lager. Lager yeast was first introduced and distributed to the world from the Danes - an achievement worthy of recognition! Along with Stepping Stone, our love of beer comes from the ability to bring people and communities together. Social Glue is a beer designed to cross borders and bring us all together.

A traditional Oktoberfest-style lager featuring four of our favorite German malts & hopped with Herkules and Perle hops. This Oktoberfest is a smooth amber lager with a medium body and slightly sweet caramel notes. 

Imperial Stout aged for 24 months in Bourbon barrels with vanilla, cacao nibs and coffee.

Flannel Jammies is a cozy, seasonal Oatmeal Stout made with the perfect balance of chocolate malt, caramel malt, and flacked oats. Best Served with good company and a warm fire.

Stout with Oreos, cacao, and vanilla

Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations. Cherry and pineapple, while distinctive, are what cocktails and dreams are made of. Explosive fruit notes erupt from the glass, and one is left with a quenched thirst, yet thirsty for more.

Sour Ale w/ Cherry, Cranberry, & Cinnamon

Hazy Double India Pale Ale

Bright shiny rose in color. Fantastic fresh floral notes fill the glass; the Crispin aromas especially stand out with fine hints of yeast. The mouth-feel is pure and clean, with a nice balance of sweet fruit, elegant acidity and fine tannins that provide a long and pleasant finish. There is a nice CO2 mousse, making it very pleasant and playful.

Double Koko Buni is an 8.7% ABV Imperial Milk Porter made with toasted coconut, cocoa nibs, coffee, vanilla, and lactose. Rich, velvety, and balanced, Double Koko Buni is a spin on our seasonal Milk Porter Koko Buni and a truly decadent experience. We sourced the coffee beans locally from 1000 Faces Coffee, and the cocoa nibs came from Etherial Confections in Woodstock, IL & Condor Chocolates here in Athens.

Silver Raven Cabernet offers concentrated flavors of black cherry, currant, and blackberry accented by vanilla and cedar on a medium body with round tannins. The fruit hails from a single vineyard, the Wallula vineyard, and half of the wine aged in oak barrels. This example is more red-fruited than most Washington Cabernet Sauvignons, but nonetheless is super tasty and impressively accessible. 

Our interpretation of this classic English-style ale. Toasty, robust and with a bit of chocolate maltiness and biscuity flavors. 

Made with cacao nibs, cocoa powder, and conditioned on & filtered through espresso coffee beans.

Mochaccino is an 8% strong brown ale with loads of pastry-style goodness, mimicing a mocha coffee drink to reel in the fall season. 

Sour Ale with Lime Puree, Kiwi Syrup, White Chocolate & Vanilla

Malt

2 Row, Munich, Caramel 20 + 45, White Wheat Malt

Hops

Saaz

Adjunct

Ommegang house made pumpkin spice - Brun Foncé (Soft brown candi

sugar), Fresh Vanilla Beans and Vanilla Bean Caviar,

and fresh grated nutmeg, Saigon Cinnamon chips,

ginger, all spice, and whole cloves. 

This wine offers Pinot Noir fans aromas and flavors of very ripe black cherries, blackberries, and plums. Vanilla, butter and spiced oak round out the full-bodied palate. The lingering finish is soft and smooth.

Italian white wine

This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.

Sour ale with blueberries and lemon zest.

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

A black currant, pink guava, and Mediterranean sea salt sour ale.

Bigger Dreams is a hoppy and hazy addition to the IPA family at Creature Comforts.

We aggressively hopped this West Coast IPA with a perfect marriage of American and German hop varieties giving it a hop-forward clean malt profile. You will obsess over this beer in the way your admirers are captivated with your charm, intellect, and haute couture lifestyle. They want to be with you; they want to be you

Enter the dark place. We’re all freaks here. Savor the Dunkel with a strong malty backbone derived from Munich and Crystal malts balanced with German noble hops. Step inside, step inside

A German-style Marzen, this lager boasts a robust malt bill with notes of toasted Bavarian pretzel and biscuits. To nail the essence of Oktoberfest, we used two noble German hops: Tettnang and Hallertau. The complementing German malt bill features Pilsner, Vienna, Munich, and Caramunich. The result is a subtle hop bitterness that’s clean and balanced on the palate. Lederhosen and dirndls are highly encouraged, though not required for consumption.

Our most popular brew! A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round!

Our gose with raspberries & lemon zest.

Russian Imperial Stout

Oktoberfest style lager.

If you like your reds on the riper, jammier, rounder and softer side, this Zinfandel, Petite Sirah, Cabernet Sauvignon, and Syrah blend is going to make you happy. It explodes out of the glass with aromas of dark cherry preserves, warm plum, baking spices and mellow herb.

On the palate, it’s full-bodied and fruit-forward, with ripe and fine tannin and just enough acidity to keep you coming back for sip after sip. I’d score this one in the 89-92 point range — it’s not overly complex, but it is seriously enjoyable.

This wine is an on-premise alternative to the regular Dr. L bottling. It is produced in the slightly off-dry “feinherb” style, making it extremely versatile with a broad range of foods. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.

Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. Confirmed on the palate by a silky wine with very delicate tannins, along with mango and crunchy plum notes.

Rotating flavor of local kombucha!

Flavor: Caramel, Dry, Slightly Bitter // Ingredients: Cascade Hops, Caramel Malts

An embodiment of the Indian Summer spirit, this orange-gold brew is spot-on for the style. A gentle bouquet flows from a mousselike head with heavy tart wheat and soft lemon aromas that titillate the nose. Extraordinarily balanced, the same smooth wheat sinks into the tongue with a delectable doughy flavor, while soft carbonation tickles the cheeks. Juicy lemon waves join the wheat and flow through the entire swallow. Mildly peppery hops secure a lovely clean finish with just a touch of banana. This beer’s not bright, but rather rich and fluid; the body lends this hefe a replenishing, autumnal appeal.

This beer is an "easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas. The juicy hop blend creates grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness. 

Brewed in the heart of Atlanta, 404 Atlanta Lager is a smooth, easy-drinking beer for any occasion.

Featuring a Pilsner malt base and gently hopped with Saaz and Columbus, 404 Atlanta Lager is mellow and refreshing with light aromas and a relaxed 4.04% ABV

A Handcrafted sangria that’s refreshing,full-bodied and strong (15%). Tap into the authentic flavors of Swashbuckler Sangria that delivers an abundance of fresh oranges, lemons and wonderful herbs and spices that not only persists, but excels over ice.