On Tap

Ada Lovelace is regarded as the first to recognize the full potential of computers and thereby one of the first computer programmers. We pay homage to her 'poetical science' with this discerning pilsner. The true intuition and image: beautifully herbaceous hops we source from the Hallertau region of Bavaria; an imaginative carbonation and a pragmatic finish.

Sour Ale with Passion Fruit, Orange, Guava, Vanilla Beans & Milk Sugar

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

Key lime & pie crust flavored cider.

Fruited session sour.

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation! Show Less

Lager - American Light

An aromatic, malt-driven Irish Red Ale bringing through Vienna, Munich and aromatic Caramel Malts. Aroma of biscuit, roast, caramel and dark fruits balanced by an earthy bitter tone.

Hazy 6.5% juice driven Citra hop heavy variant of our flagship IPA.

Hazy Double IPA brewed with 14+ lbs per bbl of Citra, Mosaic + El Dorado hops and Double Dry Hopped with Extra Extra El Dorado.

This variant of our 2019 GABF Gold Medal winning Hazy DIPA features an even larger addition of El Dorado! Known for balancing aroma and flavor along with brightness and bitterness, our selected lot of Eldo expresses notes of mango, papaya and apricot.

Gulden Draak has been breathing fire at the Van Steenberge brewery since 1986. This characterful, fiery beer was originally commissioned by the Cruyl brewery in Assenede. At the time, it was a festive beer brewed just once a year for the Assenede fanfare.

Gulden Draak originated when Jozef Van Steenberge received one of his Italian customers back in 1986. The Italian visitor could feel the fire and insisted on buying the beer. At first, Jozef refused because he felt that the beer was too strong, but then he agreed on the condition that an order of 100 hectolitres was placed. At the time, it was a large amount that guaranteed an entire week of production. A beer with character also deserves a bottle with character, a unique white bottle, they decided together.

The name ‘Gulden Draak’ refers to the gilded dragon statue at the top of the Ghent Belfry. Legend has it that the dragon graced the bow of the ship used by Norwegian Sigurd Magnusson on his crusade in 1111. The statue still stands guard on top of the Ghent Belfry today as a symbol for the city's freedom and power.

Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re-) introduced the "original Köstritzer black beer".

Rice Lager with Key Lime Juice

A double dry hopped imperial hazy version of our flagship IPA. Bigger, fuller, and juicier!

Blueberry LMN ADE is a sour ale fermented with blueberry puree, lemon puree, vanilla and milk sugar.

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

Our gose with raspberries & lemon zest.

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

This juicy IPA was developed in our “underground” basement brewery. Shh…don’t ask about what was happening in the basement, but the beer flows out of the tap a deep persimmon with fluffy khaki foam. The only dank aroma emanating from this basement is one of earthy tones, juicy citrus and a hint of lemongrass all derived from Citra hops. Basement IPA is balanced with a nice malty body that creates a sweet finish and developed hop notes in every sip. There is a hint of alcohol heat on the way down for this hop forward Northeast style IPA. Beer geeks rejoice but you have to leave your parent’s basement because for now Basement IPA is only at your local establishment.

Crafted from cool-climate vineyards throughout California, our Sauvignon Blanc is full of zesty key lime, gooseberry, tart apple, and hints of citron, with herbaceous notes and vibrant acidity

Sour Ale With Vanilla, Orange Juice, and Milk Sugar

In collaboration with our friends at Schilling Beer Co., we've made this classic nod to the north German pilsner. Both breweries have an affinity for classic lager styles, so we've combined some of our techniques and brought Schilling methodology to this bold style. North German pilsners are known for an assertive hop quality, dry body, and bitter finish. Perhaps brash at first, the bitterness settles into the pint and leads to a bold, classic finish that keeps you coming back for more.

The classic oud bruin style from Belgium is a unique beer with amazing depth and chatacter. After carefully aging in one of our foeders, we paired beautiful whole cherries from Michigan to accentuate the unique notes of the style. The results make this beer taste like a cherry wine! We made a very limited amount, so keep your eyes peeled on our web and social media to make sure you don't miss it.

This off dry, semi sweet cider is bursting with tropical fruit and balanced by the slight acidity of fresh strawberry. Very approachable and crushable at the same time.

Semi sweet cider that pours a vibrant purple. Blueberry takes the lead while a sweet pineapple lingers on the palate. Very approachable and crushable at the same time!

Truck Stop Honey is a medium bodied English brown ale brewed with Alabama Wildflower Honey, roasted malts and fresh hops. The balance of sweet wildflower honey and earthy hop aromas come through in every batch. Whether preparing a delicious meal or sitting fireside, Truck Stop Honey will always keep the good times rolling!

Friuli-Venezia Giulia, the northeast corner of Italy, is home to great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines. This white blend of Friulano and Chardonnay is the perfect crisp, lightweight Italian white.

Drift away with this bright, juicy brew and journey to a realm of citrus bliss. Nothing hoppy here – it’s a tropical trip in every sip. Some say this Shangri-la is a myth: an IPA that’s high on refreshment and low on bitterness. But those who know understand. And those who’ve tasted it swear it’s a trip worth taking.

Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.

Apple and pear juices, 5% ABV, Semi-sweet with dry finish, Leading Ace brand, Unique ingredient Madagascar vanilla

Pastry Stout

The 2022 growing season began with a dry winter and mild spring with limited rainfall, followed by ideal weather conditions through early summer.  A heat wave began in late August that resulted in an accelerated harvest and below average crop sizes, yielding smaller berries with concentrated flavors. Overall, the 2022 vintage produced high quality wines with excellent concentration and flavor complexity.

Wisconsin honey, vanilla, and aromatic botanicals come together in this fire-brewed root beer.

Summer is an easy-drinking Lemon Shandy that pairs perfectly hot sunny days. Crisp with notes of lemon zest, this beer will keep you cool all summer long

It is bright and bold, and perfect for those summer nights by the pool. And it is fermented via carbonic maceration, making the bring fruit dance just a bit more. Tasting notes include flavors of Fresh cranberry, Montmorency cherries, strawberry jello shooter and watermelon bubbalicious... All the fruit.

Pometheus comes from our sour asylum series and is made with pomegranate, blueberry, and a touch of lactose. Known to ancient traders as the “fruit of paradise”, the sacred pomegranate’s tartness with blueberry sweetness is a delectable delight.

Subtle aromas of baked earth and pomegranate are very shy on the nose of this bottling. A slightly tart red-currant flavors pops on the sip, along with a touch of cinnamon.

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries. 

Omen is produced by Atlas Wine Co, a new-generation winery with family roots that specializes in a vineyard-to-bottle approach with minimal winemaking intervention. Atlas Wine Co. was created in 2014 by three families and is currently operated by those same families – The Bellis, The Cybulskis, and The Remy. Their brand, Omen, is dedicated to the movement of Craft. Finding some of the best-hidden gem wine appellations throughout the West Coast. Omen wines are meant to be bold, with a lot of personalities.
 

A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. - Contains lactose. Does not contain nuts or peanuts. 

Flavor: Caramel, Dry, Slightly Bitter // Ingredients: Cascade Hops, Caramel Malts

Rotating flavor of local kombucha!

A lovely sour from our friends at Parish that is made with malbec grapes and blackberry. It is quite delicious!

An exceptionally smooth, dark, German Pilsener. Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.

Dense flavors of milk chocolate, blueberry and clove mingle harmoniously to create this deep, rich and expressive wine. 

This is the 3rd vintage we’ve stocked from winemaker Andrew Jones. His Wonderwall Pinot Noir offers great value, using fruit from well-placed vineyards along the Pacific Coast. Telltale flavors of red cherry, black tea and cola permeate the palate. Jammy, yet light on its feet, food pairing possibilities are endless. Coq Au Vin or Chicken Marbella would be nice!

A fruit variation on Sour Asylum #4, the second in 3 Tavern's series of lacto-fermented sour ales. Matured on fresh raspberry puree & balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart & fruit forward sour is one of our favorites.

This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

A classic Belgian Witbier brewed with lemon, orange peel, and coriander

With a touch of coriander and sea salt, you can say this beer was Triton-born. We made a Gose out of Athena and we’re calling it Tritonia. Cucumber & Lime.

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.

A varietal offering stone fruits, mineral and loads of freshness. Stainless steel vinification and aging insures the mouthfeel is bright and delicious.

Belgian Tripel

A pre-Prohibition style German lager brewed from a 1902 recipe from the original Terre Haute Brewing Co. in Southern Indiana. Refreshingly light pilsner body with some sweet complexities given off by the corn malt used in this recipe make this the perfect summer lager.

A Handcrafted sangria that’s refreshing,full-bodied and strong (15%). Tap into the authentic flavors of Swashbuckler Sangria that delivers an abundance of fresh oranges, lemons and wonderful herbs and spices that not only persists, but excels over ice.

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate

One of the most popular beers to emerge from our Sour Asylum Series, Saporous is a passion fruit, guava, and lactose sour ale. Bursting with fruit flavors with a smooth and creamy mouthfeel. 
 

We add organic toasted coconut flakes, caramelized dates, and vanilla beans to create a beer so good, even Chief Sawnee would hide it in his cave.