On Tap

"Do you like piña coladas?!" We sure do, and the sunny days that go with them. Cream ales and coconut are a dream match up! We love this balanced crusher and the island vibes that emanate from the tropical aroma.

Cast a line, sit back and relax. This collab lures you in with adelightful combination of Nelson Sauvin, Simcoe, and Krushhops. so take a sip and unwind. 

Get ready to chill with KBS Iced Latte, a Barrel-Aged Imperial Golden Ale that’s as smooth as your favorite café creation. Crafted with a blend of coffee and vanilla, for a creamy, and utterly indulgent experience. Aged to perfection in bourbon barrels, every sip consists of oak notes and a silky latte-like sweetness that’s impossible to resist.

Ada Lovelace is regarded as the first to recognize the full potential of computers and thereby one of the first computer programmers. We pay homage to her 'poetical science' with this discerning pilsner. The true intuition and image: beautifully herbaceous hops we source from the Hallertau region of Bavaria; an imaginative carbonation and a pragmatic finish.

Sour Ale with Passion Fruit, Orange, Guava, Vanilla Beans & Milk Sugar

Our award-winning Dry Chenin Blanc is a source of pride for Dry Creek Vineyard, but we must give credit where credit is due. If imitation is the sincerest form of flattery, Dry Creek Vineyard extends praise to our original source of inspiration in the small French village of Vouvray in the Loire Valley. It was in Vouvray, that our love affair with Chenin Blanc began.

Italian white wine

Medium acidity and tannins provide a glowing canvas for concentrated red fruits, decadent vanilla and lively baking spices.

An aromatic, malt-driven Irish Red Ale bringing through Vienna, Munich and aromatic Caramel Malts. Aroma of biscuit, roast, caramel and dark fruits balanced by an earthy bitter tone.

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation! Show Less

Fruited session sour.

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

Key lime & pie crust flavored cider.

Rice Lager with Key Lime Juice

House fuzzy IPA dosed with Citra and Mosaic, fermented with expressive yeast

Blueberry LMN ADE is a sour ale fermented with blueberry puree, lemon puree, vanilla and milk sugar.

Rotating flavors of mead on draft.

Gulden Draak has been breathing fire at the Van Steenberge brewery since 1986. This characterful, fiery beer was originally commissioned by the Cruyl brewery in Assenede. At the time, it was a festive beer brewed just once a year for the Assenede fanfare.

Gulden Draak originated when Jozef Van Steenberge received one of his Italian customers back in 1986. The Italian visitor could feel the fire and insisted on buying the beer. At first, Jozef refused because he felt that the beer was too strong, but then he agreed on the condition that an order of 100 hectolitres was placed. At the time, it was a large amount that guaranteed an entire week of production. A beer with character also deserves a bottle with character, a unique white bottle, they decided together.

The name ‘Gulden Draak’ refers to the gilded dragon statue at the top of the Ghent Belfry. Legend has it that the dragon graced the bow of the ship used by Norwegian Sigurd Magnusson on his crusade in 1111. The statue still stands guard on top of the Ghent Belfry today as a symbol for the city's freedom and power.

A tropical blend that captures the essence of summer through a perfectly refreshing trifecta flavors. this unfiltered cider combines pineapple and mango juices with freshly pressed apple juice to bring you to an intense ray of sunshine, no matter where you are.

Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re-) introduced the "original Köstritzer black beer".

The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

Brewed in collaboration with PILSNER URQUELL/PIVOVAR PROUD, this hoppy pilsner celebrates the annual Pilsen Liberation festival that commemorates the liberation of Pilsen by America from the Nazis in WWII.

By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.

Our most popular brew! A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round!

Our gose with raspberries & lemon zest.

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness. 6.5%

This juicy IPA was developed in our “underground” basement brewery. Shh…don’t ask about what was happening in the basement, but the beer flows out of the tap a deep persimmon with fluffy khaki foam. The only dank aroma emanating from this basement is one of earthy tones, juicy citrus and a hint of lemongrass all derived from Citra hops. Basement IPA is balanced with a nice malty body that creates a sweet finish and developed hop notes in every sip. There is a hint of alcohol heat on the way down for this hop forward Northeast style IPA. Beer geeks rejoice but you have to leave your parent’s basement because for now Basement IPA is only at your local establishment.

A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. 5.3% ABV

Medium to light ruby red. A little tight to start on the nose with some cinnamon, red berries, a little floral and a touch savory. Moderate tannins and medium bodied.

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.

A varietal offering stone fruits, mineral and loads of freshness. Stainless steel vinification and aging insures the mouthfeel is bright and delicious.

Sour Ale with Watermelon & Cucumber Juice & Hibiscus Flowers

Sour Ale With Vanilla, Orange Juice, and Milk Sugar

Hazy Double India Pale Ale with Wild Flower Honey

The classic oud bruin style from Belgium is a unique beer with amazing depth and chatacter. After carefully aging in one of our foeders, we paired beautiful whole cherries from Michigan to accentuate the unique notes of the style. The results make this beer taste like a cherry wine! We made a very limited amount, so keep your eyes peeled on our web and social media to make sure you don't miss it.

Semi sweet cider that pours a vibrant purple. Blueberry takes the lead while a sweet pineapple lingers on the palate. Very approachable and crushable at the same time!

Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.

Pastry Stout

The 2022 growing season began with a dry winter and mild spring with limited rainfall, followed by ideal weather conditions through early summer.  A heat wave began in late August that resulted in an accelerated harvest and below average crop sizes, yielding smaller berries with concentrated flavors. Overall, the 2022 vintage produced high quality wines with excellent concentration and flavor complexity.

Wisconsin honey, vanilla, and aromatic botanicals come together in this fire-brewed root beer.

It is bright and bold, and perfect for those summer nights by the pool. And it is fermented via carbonic maceration, making the bring fruit dance just a bit more. Tasting notes include flavors of Fresh cranberry, Montmorency cherries, strawberry jello shooter and watermelon bubbalicious... All the fruit.

Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. Confirmed on the palate by a silky wine with very delicate tannins, along with mango and crunchy plum notes.

Flavor: Caramel, Dry, Slightly Bitter // Ingredients: Cascade Hops, Caramel Malts

Rotating flavor of local kombucha!

A lovely sour from our friends at Parish that is made with malbec grapes and blackberry. It is quite delicious!

Dense flavors of milk chocolate, blueberry and clove mingle harmoniously to create this deep, rich and expressive wine. 

This is the 3rd vintage we’ve stocked from winemaker Andrew Jones. His Wonderwall Pinot Noir offers great value, using fruit from well-placed vineyards along the Pacific Coast. Telltale flavors of red cherry, black tea and cola permeate the palate. Jammy, yet light on its feet, food pairing possibilities are endless. Coq Au Vin or Chicken Marbella would be nice!

With a touch of coriander and sea salt, you can say this beer was Triton-born. We made a Gose out of Athena and we’re calling it Tritonia. Cucumber & Lime.

Belgian Tripel

Who could deny that most of our favorite summertime memories involve cold pink rose, toes in the sand, body surfing, and a plate full of pork

Brewed in the heart of Atlanta, 404 Atlanta Lager is a smooth, easy-drinking beer for any occasion.

Featuring a Pilsner malt base and gently hopped with Saaz and Columbus, 404 Atlanta Lager is mellow and refreshing with light aromas and a relaxed 4.04% ABV

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate

One of the most popular beers to emerge from our Sour Asylum Series, Saporous is a passion fruit, guava, and lactose sour ale. Bursting with fruit flavors with a smooth and creamy mouthfeel.