On Tap

In Collaboration with our friends at our local radio station, 99X, we've brewed a West Coast-Style Pilsner! We brewed this lager like a traditional pilsner on the hot side with Zuuper Saazer hops, dry hopped with Citra and Simcoe, then lagered it for 4 weeks! 

Amongst the rich tapestry of Irish traditions in Kansas City, one tie to the Emerald Isle stands out – The award-winning liqueur, Five Farms Irish Cream, produced in Ireland, is imported and sold by our friends at Holladay Distillery. KC is also referred to as Cow Town. So it made sense to import milk sugar from Five Farms to brew a silky-smooth barrel-aged Irish Cream Imperial Stout. The result is luscious, with notes of caramel, butterscotch, whiskey, and coffee with a smooth nitro finish. Shake the can three times, pour hard. 

Glow Up is a Lemon Shandy brewed light and refreshing at 4% ABV. Limoncello and white tea lift off the glass, backed by a soft biscuit note. The first sip brings lemon bar delight with a touch of brioche - finishing with clean, lively acidity. Light and pillowy on the palate, Glow Up is the perfect Spring sipper. 

Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations. This contains additions of fresh apricots & peaches.

2026 marks the 30th anniversary of the beer icon, Ale Sharpton, blessing pages and the industry with his words. Creature Comforts and Ale are teaming up to bring his beautiful beer, Piano Keys, to life using Condor Chocolates cocoa nibs and an elite blend of hand selected vanilla beans from around the globe. We're excited to take our stout expertise and showcase Ale's vision while we celebrate all he's done for our industry. This is going to be one for the books!

A simple Irish Red Ale with our Brew Master Phil's namesake, just in time for St. Patrick's Day! 

Oat malt stout. Dark and creamy.

Dark ruby red in color. AROMAS: Bright cherry, blackberry jam, hints of white pepper, and clove. PALATE: Intense flavors of plum, cherry, and blackberry highlighted by bright acidity, supple tannins, and complemented by a smooth and elegant finish.

Light, crisp and always refreshing, it’s the uncomplicated Original hard cider from your buddies at Blake’s.

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Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes. 

Barrel Aged Sour Blonde Ale.

Our award-winning Dry Chenin Blanc is a source of pride for Dry Creek Vineyard, but we must give credit where credit is due. If imitation is the sincerest form of flattery, Dry Creek Vineyard extends praise to our original source of inspiration in the small French village of Vouvray in the Loire Valley. It was in Vouvray, that our love affair with Chenin Blanc began.

Skin contact wine made from a blend of white grapes from Central Coast - Chenin Blanc, Pinot Gris, Riesling, and Verdelho

Lager - American Light

Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations.

Aged on oak spires.

Milk Stout with Peanut Caramel Nougat Chocolate Bars & Milk Sugar

It's Farina! It's a top fermenting lager and It's simple and beautiful. It has notes of pomme fruit, biscuit, and white wine, and a It's our favorite snack

A classic west coast IPA. It has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts. Designed to pair well with food and pretty much everything else!

Blueberry LMN ADE is a sour ale fermented with blueberry puree, lemon puree, vanilla and milk sugar.

A black currant, pink guava, and Mediterranean sea salt sour ale.

Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red bull and vodka done the long way. For old men, not teenagers.

Hinted Apple-Cinnamon, Calming Chamomile, Tangy Chrysanthemum, Lighter Shade of Brown

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the "original" Paulaner. The bottom-fermented "Doppelbock" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lent. The most famous master brewer was Frater Barnabas.

Belgian Tripel

Abita Root Beer is made with pure artesian spring water and Louisiana cane sugar to create a classic taste that is Louisiana True. Our Root Beer is naturally caffeine-free.

A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that's not enough, we added pounds of coffee for a little extra kick.

Don’t everybody like the smell of gasoline? Gasoline Dreams boasts flammable flavors: dank resin, grapefruit, tangerine, and crushed grapes. This New Zealand-stye Pale Ale is a highly refined showcase of the amazing aroma hops being grown in the Southern Hemisphere by Mac Hops NZ (@machopsnz) and New Hoplands Farm (@newhoplands).
Gasoline Dreams is highlighted by Nelson Sauvin and Nectaron hops, delivering an incendiary diesel finish while weighing in at a nimble at 5.7% ABV. A partnership between Monday Night Brewing and NZ Hops, Gasoline Dreams is part of the Hop Hut IPA series

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.

First brewed at Dr. Scofflaw's, this IPA honors our late partner, Scott Selig's, tenacious spirit with its bold hop expression. Scott's ingenuity created The Works and his memory inspires us to keep fighting the good fight. Proceeds support Blood Cancer United. This time we made a Hazy IPA with Citra, Azacca Hops, Citra Dynaboost in the Whirlpool, and dry hopped again with Citra and Azacca.

This mammoth IPA is defined by generous quantities of juicy American hops. The extensive dry hopping process contributes to its bright and flavorful character. This beer is unfiltered to leave all the natural flavors intact and bottle conditioned to stay super fresh.

The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

We began by hand-selecting 7 exceptional Cabernet vineyard sites. Once the fruit reached its optimum level of ripeness and balance, we made the pick call and brought it into the winery. Upon arrival, we de-stemmed the fruit 100%. The grapes were then fermented in stainless steel tanks with native yeast, and were given one pump-over daily during fermentation. The grapes were pressed and sent to barrels after 3 weeks on the skins, allowing malolactic fermentation to occur naturally. The barrels chosen to age this Cabernet were 20% new American oak and 80% neutral oak.

The Hayes Valley Merlot is an elegant approach to classic grape varietal. The wine is produced in a style that would suit the finest of wine lists but would fit in on the porch on a sunny day. The natural acidic structure from the Central Coast grapes helps it stand up to a great meal, but the subtle tannic structure lets it stand alone as great sipping wine. The bright fruit notes classic to the Merlot varietal stand out and the undertones of vanilla and sweet oak help balance out the palate. Blend: 84% Merlot, 14% Cabernet Franc, 2% Cabernet Sauvignon

Boasting only 9% ABV and zero sugar, this is a clean, lighthearted, ""better-for-you"" wine with aromas of grapefruit and papaya. White pear, wet rock, and honeysuckle add character.""

This wine is an on-premise alternative to the regular Dr. L bottling. It is produced in the slightly off-dry “feinherb” style, making it extremely versatile with a broad range of foods. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.

The wine was aged in both French and American oak. A deep wine with lush fruit and flavors of red currants and blackberries on the palate with a long silky finish, it’s a Cabernet that’s very easy to sip on its own

Summer forward sour ale with raspberry, pineapple and orange.

Crafted from cool-climate vineyards throughout California, our Sauvignon Blanc is full of zesty key lime, gooseberry, tart apple, and hints of citron, with herbaceous notes and vibrant acidity

Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. Confirmed on the palate by a silky wine with very delicate tannins, along with mango and crunchy plum notes.

A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip.

Flavor: Caramel, Dry, Slightly Bitter // Ingredients: Cascade Hops, Caramel Malts

Lord Grey is a limited lacto-fermented sour brewed with Earl Grey tea that uniquely blends the sour ale's tartness with flavor and aroma notes of lavender and bergamot.

Rotating flavor of local kombucha!

With over 300,000 Yoshino cherry blossoms in the Macon area, we can’t help but pay homage to our home town. Proudly brewed in Macon, GA, this beer is light and refreshing with hints of cherry.

This beer is an "easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas. The juicy hop blend creates grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness. 

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation.

With a touch of coriander and sea salt, you can say this beer was Triton-born. We made a Gose out of Athena and we’re calling it Tritonia. Cucumber & Lime.

A classic Belgian Witbier brewed with lemon, orange peel, and coriander

A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Brewed in the heart of Atlanta, 404 Atlanta Lager is a smooth, easy-drinking beer for any occasion.

Featuring a Pilsner malt base and gently hopped with Saaz and Columbus, 404 Atlanta Lager is mellow and refreshing with light aromas and a relaxed 4.04% ABV

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour.