On Tap

Our favorite IPA loaded with Citra hops and now brewed with Carolina grown & malted grains! 6.8% ABV, dry finish and soft mouthfeel. Citrus, mango, and a hint of pine resin.

Sour Ale with Sea Salt, Lime & Guava Puree

Hazy Double India Pale Ale

Sour Ale with Cotton Candy Floss and Watermelon Juice.

As an homage to a classic LA film, we have a new west coast IPA coming your way in "two shakes of a lamb's tail." Absolutely loaded to the gils with Mosaic, Columbus, and some of our other favorite hops, so you'll be ready to shake your rump at Jack Rabbit Slims!

Tart summer session sour brewed with peaches

The second release in Old Nation’s “New Orthodox” IPA series, Boss Tweed is a Double New England IPA weighing in at 9.3% with an aroma of peach, mango, tangerine, and probably some other stuff.

 

A nice pilsner malt backbone with a touch of Vienna provides balance and a lingering sweetness on the back end and a hint of warming from the higher alcohol content.

Smoothie-Style sour with Pineapple, Mango, Guava, Lychee & Pear.

Taak being "thanks" in Norwegian, we are saying thank you to raspberries with this beautiful raspberry ale. Raspberries drive the flavor and are complimented by a fruity Norwegian yeast.

This Pinot Grigio is made from grapes hand-selected from some of the best sites along the Italian border in Slovenia. It is bright and crisp, with aromas of delicious green apple, acacia flower, and almonds. Ready to enjoy now.

Medium acidity and tannins provide a glowing canvas for concentrated red fruits, decadent vanilla and lively baking spices.

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation! Show Less

Behold, the ultimate collaboration of off-centeredness and musical exploration ... Dogfish Head x Grateful Dead!!

Clocking in at 5.3% ABV, Grateful Dead Juicy Pale Ale is brewed with Kernza® grains, granola and heaps of good karma for a refreshing, light-bodied beer that will leave you with nothin’ left to do but smile, smile, smile. The addition of El Dorado and Azacca hops brings waves of tropical pineapple, mango, and passion fruit notes for a vibrant tapestry of alluring aromas and flavors that just keeps truckin’ sip after refreshing sip.

So go on and grab a pint of this goodness to take a melodious trip for your taste buds.​

Abita Root Beer is made with pure artesian spring water and Louisiana cane sugar to create a classic taste that is Louisiana True. Our Root Beer is naturally caffeine-free.

An aromatic, malt-driven Irish Red Ale bringing through Vienna, Munich and aromatic Caramel Malts. Aroma of biscuit, roast, caramel and dark fruits balanced by an earthy bitter tone.

We aggressively hopped this West Coast IPA with a perfect marriage of American and German hop varieties giving it a hop-forward clean malt profile. You will obsess over this beer in the way your admirers are captivated with your charm, intellect, and haute couture lifestyle. They want to be with you; they want to be you

Classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like pineapple; you'll notice some floral aromas as well. Bonhoste Blanc is an exceptional aperitif and complement to light dishes and seafood.

Our friends at Sceptre decided to make long forgotten style from Germany called a Kellerbier. It is an unfiltered pilsner that is crushable yet flavorable. Very refreshing!

Double Dale’s is brewed with juicy, tropical El Dorado and complex Talus hops, keeping with the Dale’s tradition of utilizing only American hops. Fruity, piney flavors from the hops mingle with a caramel-driven malt bill, and the whole beast is supported by a new mineral-forward house blend of H2O, which includes six brewing salts. The result is a larger-than-life spin on Dale’s that’s just as packable, drinkable and recyclable as the original.

Island Haze is a year - round, juicy IPA with intense tropical flavors. Using an experimental yeast that naturally creates passion fruit and guava aromas, we then dry hop and add pineapple and grapefruit purees to create a hoppy fruit punch.

This Scofflaw Lager is the perfect all day drinker. This is a crisp, light, and refreshing beer - perfectly easy drinking

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

Formerly known as All Joy, Psychonut is your favorite candy bar turned into liquid insanity. Saturated with a sweet confection of fresh coconut, toasted coconut, almonds, and rich chocolate, this coffee milk stout will take your taste buds on a twisted island adventure.

Fruited sour with lemon zest, lemon juice and vanilla.

Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re-) introduced the "original Köstritzer black beer".

These are amazing seltzers made with real fruit. We'll have a rotating selection of seltzers from Untitled Art pouring all summer!

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

Grape Fizz Ale hits you with a pop of grape candy aroma that transports you to back in the day. This 5% ABV beer balances light tartness with sweet Concord grape juice for a crisp, crushable, effervescent finish.

This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate.

Our most popular brew! A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round!

Summer forward sour ale with raspberry, pineapple and orange.

German Kölsch style beer brewed by Brauerei Heinrich Reissdorf in Köln, Germany.

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Cider brewed with lemons.

Citra and Simcoe hops give this IPA a burst of tropical citrus flavor. The dry hopping with Hallertau Blanc and Citra gives it hints of melon, lemongrass and grapefruit. Athens is a town with fantastic IPAs and we hope you enjoy our addition to this illustrious company.

It’s an American IPA for lovers of American IPA, yet crafted with the same painstaking attention to detail that’s a Belgian hallmark. 7.5%

Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.

11% A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

Light in body, heavy in character, this IPA features Munich and Crystal pale malts with Comet, Equinox and Mosaic hops. 5.8% ABV 58 IBU

Well balanced and elegant white wine, pure expression of fruit and aroma.

The most profound contributing factor to the outstanding quality of our California Pinot Noir, and the integrity to its varietal, is the diversity of its sourcing. Because it is not relegated to a single county or growing region, we are given the opportunity to source from the best Pinot Noir regions throughout the state. From the warmer regions of the Central Coast, to the foggy cool valleys of our Northern Coast, each individual lot promotes the intense berry and spice flavors quintessential to Pinot Noir.

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.

Light, bright, clean, and fresh. A varietally perfect example of Barbera.

Medium to light ruby red. A little tight to start on the nose with some cinnamon, red berries, a little floral and a touch savory. Moderate tannins and medium bodied.

The 2022 growing season began with a dry winter and mild spring with limited rainfall, followed by ideal weather conditions through early summer. A heat wave began in late August that resulted in an accelerated harvest and below average crop sizes, yielding smaller berries with concentrated flavors. Overall, the 2022 vintage produced high quality wines with excellent concentration and flavor complexity.

The 2022 growing season began with a dry winter and mild spring with limited rainfall, followed by ideal weather conditions through early summer.  A heat wave began in late August that resulted in an accelerated harvest and below average crop sizes, yielding smaller berries with concentrated flavors. Overall, the 2022 vintage produced high quality wines with excellent concentration and flavor complexity.

Summer is an easy-drinking Lemon Shandy that pairs perfectly hot sunny days. Crisp with notes of lemon zest, this beer will keep you cool all summer long

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.

Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.

Rotating flavor of local kombucha!

An embodiment of the Indian Summer spirit, this orange-gold brew is spot-on for the style. A gentle bouquet flows from a mousselike head with heavy tart wheat and soft lemon aromas that titillate the nose. Extraordinarily balanced, the same smooth wheat sinks into the tongue with a delectable doughy flavor, while soft carbonation tickles the cheeks. Juicy lemon waves join the wheat and flow through the entire swallow. Mildly peppery hops secure a lovely clean finish with just a touch of banana. This beer’s not bright, but rather rich and fluid; the body lends this hefe a replenishing, autumnal appeal.

This beer is an "easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas. The juicy hop blend creates grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness. 

This is the 3rd vintage we’ve stocked from winemaker Andrew Jones. His Wonderwall Pinot Noir offers great value, using fruit from well-placed vineyards along the Pacific Coast. Telltale flavors of red cherry, black tea and cola permeate the palate. Jammy, yet light on its feet, food pairing possibilities are endless. Coq Au Vin or Chicken Marbella would be nice!

Dense flavors of milk chocolate, blueberry and clove mingle harmoniously to create this deep, rich and expressive wine. 

A Handcrafted sangria that’s refreshing,full-bodied and strong (15%). Tap into the authentic flavors of Swashbuckler Sangria that delivers an abundance of fresh oranges, lemons and wonderful herbs and spices that not only persists, but excels over ice.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate

We add organic toasted coconut flakes, caramelized dates, and vanilla beans to create a beer so good, even Chief Sawnee would hide it in his cave.