On Tap

In Spring 2001, a young Athens resident, Bryan Burton (aka Danger Mouse) won the opportunity through a talent show to spin the decks at Legion Field and open for Outkast. As the legend goes, that night is when Danger Mouse slipped CeeLo Green a demo tape, later leading to the formation of Gnarls Barkley. Just another legendary music origin story from Athens and another reason to love this special place. A reminder to be bold and chase those dreams!

 

We took inspiration from this story, and decided to try totally new techniques to create this DDH Hazy IPA.

 

Let this be your notice! Like Austrians brewing in Mexico, Creature brews are on the move. With Vienna malts and hominy grits, this is perfect to enjoy in Georgia or California.

Super-dry DIPA fermented with Norwegian Kviek Espy yeast and a combination of New Zealnad and American hops. Expect lots of tropical fruit, pine lime, berry hop aromas and flavors 

This tasty little treat was brewed using a blend of Weyermann Extra Pale Pilsner and Torrefied Rice. We then hit it with some of the finest German Saphir we could find throughout the boil and sprinkled some into the whirlpool just for good measure. Our Rice Lager is extra crispy and extremely crushable but is also peppered with notes of lemongrass and green tea.

Easy drinking with light notes of honeydew and pear from the yeast and nice floral earthiness from Hersbrucker hops sourced directly from Seitzfarm, Germany.

Just in time for the hottest summer on record, SIPS Bellini! Here is a succulent, peachy Berliner Weisse for those who like their SIPS lightly tart and zippy. A spin on the classic Bellini cocktail, chardonnay grapes and peach puree harmonize to create one-finely-satisfying-sour-ale that pairs equally well with brunch, tailgates, and dreamy summer sunsets. 

Sour Ale with Sea Salt, Lime & Guava Puree

Hazy Double India Pale Ale

Our unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. The history of Munich's Hacker-Pschorr goes all the way back to 1417 and even plays a leading role in the foundation of Oktoberfest, when Prince Ludwig I of Bavaria asked them to brew a special beer for his Wedding in 1810.

Sour Ale with Cotton Candy Floss and Watermelon Juice.

Hazy Double India Pale Ale

Tart summer session sour brewed with peaches

Smoothie-Style sour with Pineapple, Mango, Guava, Lychee & Pear.

This wine offers Pinot Noir fans aromas and flavors of very ripe black cherries, blackberries, and plums. Vanilla, butter and spiced oak round out the full-bodied palate. The lingering finish is soft and smooth.

This Pinot Grigio is made from grapes hand-selected from some of the best sites along the Italian border in Slovenia. It is bright and crisp, with aromas of delicious green apple, acacia flower, and almonds. Ready to enjoy now.

A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

We aggressively hopped this West Coast IPA with a perfect marriage of American and German hop varieties giving it a hop-forward clean malt profile. You will obsess over this beer in the way your admirers are captivated with your charm, intellect, and haute couture lifestyle. They want to be with you; they want to be you

Classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like pineapple; you'll notice some floral aromas as well. Bonhoste Blanc is an exceptional aperitif and complement to light dishes and seafood.

This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate.

Our friends at Sceptre decided to make long forgotten style from Germany called a Kellerbier. It is an unfiltered pilsner that is crushable yet flavorable. Very refreshing!

Gather around, the gang's all here. Our Oktoberfest is a traditional Märzen-style lager brewed using German malts with Magnum and Tettnang hops. We lager Oktoberfest for at least six-weeks to mature the moderately toasted bread flavors, smooth sweetness, and easily drinkable profile. Raise a toast for Oktoberfest!

Blueberry LMN ADE is a sour ale fermented with blueberry puree, lemon puree, vanilla and milk sugar.

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

hard cider with raspberry & lemon

Formerly known as All Joy, Psychonut is your favorite candy bar turned into liquid insanity. Saturated with a sweet confection of fresh coconut, toasted coconut, almonds, and rich chocolate, this coffee milk stout will take your taste buds on a twisted island adventure.

Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re-) introduced the "original Köstritzer black beer".

These are amazing seltzers made with real fruit. We'll have a rotating selection of seltzers from Untitled Art pouring all summer!

This easily crushable Pilsner is packed to the brim with Motueka hops hailing all the way from the South Island of New Zealand. With slight hints of lemon & lime, this beer is sure to brighten up your mid-day smoko or any late nights with your hard case mates

Inspired by one of our favorite treats, Dragon’s Milk Reserve: Oatmeal Cookie is carefully aged with cinnamon, oats, brown sugar, raisins, and Madagascar vanilla extract. The familiar flavors of a freshly baked oatmeal cookie make an excellent pair with the rich, warm bourbon notes of our signature barrel-aged stout.

An aromatic, malt-driven Irish Red Ale bringing through Vienna, Munich and aromatic Caramel Malts. Aroma of biscuit, roast, caramel and dark fruits balanced by an earthy bitter tone.

Abita Root Beer is made with pure artesian spring water and Louisiana cane sugar to create a classic taste that is Louisiana True. Our Root Beer is naturally caffeine-free.

Behold, the ultimate collaboration of off-centeredness and musical exploration ... Dogfish Head x Grateful Dead!!

Clocking in at 5.3% ABV, Grateful Dead Juicy Pale Ale is brewed with Kernza® grains, granola and heaps of good karma for a refreshing, light-bodied beer that will leave you with nothin’ left to do but smile, smile, smile. The addition of El Dorado and Azacca hops brings waves of tropical pineapple, mango, and passion fruit notes for a vibrant tapestry of alluring aromas and flavors that just keeps truckin’ sip after refreshing sip.

So go on and grab a pint of this goodness to take a melodious trip for your taste buds.​

Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation! Show Less

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

Grape Fizz Ale hits you with a pop of grape candy aroma that transports you to back in the day. This 5% ABV beer balances light tartness with sweet Concord grape juice for a crisp, crushable, effervescent finish.

Summer forward sour ale with raspberry, pineapple and orange.

Our gose with raspberries & lemon zest.

Lord Grey is a limited lacto-fermented sour brewed with Earl Grey tea that uniquely blends the sour ale's tartness with flavor and aroma notes of lavender and bergamot.

Our most popular brew! A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round!

Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.

Everything you love about our classic Two Hearted® Ale... now in a double IPA. With two and a half times the amount of Centennial hops, Double Two Hearted® has intense pine and citrus notes, a resinous hop aroma and rich malt character.

Well balanced and elegant white wine, pure expression of fruit and aroma.

The most profound contributing factor to the outstanding quality of our California Pinot Noir, and the integrity to its varietal, is the diversity of its sourcing. Because it is not relegated to a single county or growing region, we are given the opportunity to source from the best Pinot Noir regions throughout the state. From the warmer regions of the Central Coast, to the foggy cool valleys of our Northern Coast, each individual lot promotes the intense berry and spice flavors quintessential to Pinot Noir.

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.

Light, bright, clean, and fresh. A varietally perfect example of Barbera.

Medium to light ruby red. A little tight to start on the nose with some cinnamon, red berries, a little floral and a touch savory. Moderate tannins and medium bodied.

The 2022 growing season began with a dry winter and mild spring with limited rainfall, followed by ideal weather conditions through early summer. A heat wave began in late August that resulted in an accelerated harvest and below average crop sizes, yielding smaller berries with concentrated flavors. Overall, the 2022 vintage produced high quality wines with excellent concentration and flavor complexity.

Apple and pear juices, 5% ABV, Semi-sweet with dry finish, Leading Ace brand, Unique ingredient Madagascar vanilla

The 2022 growing season began with a dry winter and mild spring with limited rainfall, followed by ideal weather conditions through early summer.  A heat wave began in late August that resulted in an accelerated harvest and below average crop sizes, yielding smaller berries with concentrated flavors. Overall, the 2022 vintage produced high quality wines with excellent concentration and flavor complexity.

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.

Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.

Rotating flavor of local kombucha!

This beer is an "easy-drinking" IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas. The juicy hop blend creates grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness. 

This is the 3rd vintage we’ve stocked from winemaker Andrew Jones. His Wonderwall Pinot Noir offers great value, using fruit from well-placed vineyards along the Pacific Coast. Telltale flavors of red cherry, black tea and cola permeate the palate. Jammy, yet light on its feet, food pairing possibilities are endless. Coq Au Vin or Chicken Marbella would be nice!

A Handcrafted sangria that’s refreshing,full-bodied and strong (15%). Tap into the authentic flavors of Swashbuckler Sangria that delivers an abundance of fresh oranges, lemons and wonderful herbs and spices that not only persists, but excels over ice.

We add organic toasted coconut flakes, caramelized dates, and vanilla beans to create a beer so good, even Chief Sawnee would hide it in his cave.