On Tap

Irish Red Ale

Just like the legendary Southern condiment, this Southeastern IPA finds the perfect balance. Brewed in collaboration with Edmund's Oast, Comeback Sauce delivers citrus-forward hop character without the aggressive bitterness of the West Coast or the hazy sweetness of New England - it's the sweet spot that keeps you coming back for more. This is IPA the way the South likes it: bold enough to make a statement, smooth enough to stick around all night. Now with the help of our friends at Edmund's Oast, we're on a mission to plant our flag with our goldilocks IPA style hailing from the South. The SEIPA is just right when it comes to drinkability, bitterness, and body. It's not west coast, it's not New England, it's a southern thing.

Brewed with Citra, Mosaic, Galaxy + El Dorado Hops.

Classic Sweet. Made with 100% Michigan-grown Apples.

Inspired by the classic lemon icebox pie & made with milk sugar, vanilla, and lemon purée, Lemon Icebox Luxure is a taste of home and perfect combination of sweet and tart just in time for warm weather.

Blonde Ale Shandy made with a careful mix of lemon, pineapple, and lime juices with a small touch of Grenadine.

Collab with WECO Bottle and Biergarten

Belgian-style wheat ale brewed with orangepeel and rosebuds.

Sour Ale with Lingonberry flavor (Inspired by swedish-fish candy)  Did you know that Swedish Fish candies were flavored like lingonberries? We'd never even heard of lingonberries. But they taste amazing!

Sour ale with raspberry, pineapple and orange. Do yourself a favor and toss one in the cooler on your way to the pool or river, you deserve a rainbow! 

Crickets is brewed with German Pilsner and Vienna malt and this batch is hopped to perfection with New Zeland Wai-iti, which gives it a perfect balance between old and new world. We will continue to release different versions of this Pilsner in the future with different hop varieties.

This incredibly crushable and refreshing fruited sour beer was brewed with some of our favorite summer ingredients. Raspberry fruit sweetness is balanced with just the right amount of lemony zip from lemon peel and nostalgic candied-lemon aromas from lemongrass.

A full-flavored hazy IPA bursting with tropical notes. Smooth, juicy and easy-drinkin' with no bitterness. 

Imperial Milk Stout with Chocolate Fudge, Vanilla, Graham Crackers & Milk Sugar

Sweet as! Crikey! Get a load of Oceania Hazy IPA, the ultimate Trans-Tasman tag team. Built with a brilliant blend of New Zealand Motueka and Aussie Galaxy hops, it’s got an absolutely crackin’ aroma with a real complex mix of citrus, tropical fruit, and a cheeky tang. The thicc hazy body delivers a full-on hoppy bitterness you crave with all the juiciness you bloody well deserve. Cross the Ditch, mate, we’re celebrating Aotearoa and the Land Down Under. 

Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations. This contains additions of fresh apricots & peaches.

Sour Continuum starts with our Berliner Weisse base beer soured naturally in the kettle with our house lactobacillus culture. While the base beer is what really shines, we make it with real fruit, adding a subtle sweetness to the finish to balance the tartness. 

2026 marks the 30th anniversary of the beer icon, Ale Sharpton, blessing pages and the industry with his words. Creature Comforts and Ale are teaming up to bring his beautiful beer, Piano Keys, to life using Condor Chocolates cocoa nibs and an elite blend of hand selected vanilla beans from around the globe. We're excited to take our stout expertise and showcase Ale's vision while we celebrate all he's done for our industry. This is going to be one for the books!

The El Jefe (Grande) Tempranillo has a pretty ruby red robe color when poured into the glass.  The fruit is crushed, fermented and aged in breathable concrete tanks to allow the natural aromas to develop and the pour forth with pure, fresh aromas of bing cherry, fresh fig, raspberries, red plum and dried herbs.  Silky soft tannins surround a palate blanket of red berry fruits and supple (gulpable) finish.  

A Bavarian specialty of dark colored, top fermented yeast beer with typical yeast cloudiness. Its unmistakable and well balanced taste is due to an excellent choice of dark aromatic malt and goes very well with traditional Bavarian dishes 

Tart summer session sour brewed with peaches

Red blend composed of 86% Merlot, 10% Cabernet Sauvignon and 4% Syrah.

Our award-winning Dry Chenin Blanc is a source of pride for Dry Creek Vineyard, but we must give credit where credit is due. If imitation is the sincerest form of flattery, Dry Creek Vineyard extends praise to our original source of inspiration in the small French village of Vouvray in the Loire Valley. It was in Vouvray, that our love affair with Chenin Blanc began.

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the "original" Paulaner. The bottom-fermented "Doppelbock" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lent. The most famous master brewer was Frater Barnabas.

Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red bull and vodka done the long way. For old men, not teenagers.

Blueberry LMN ADE is a sour ale fermented with blueberry puree, lemon puree, vanilla and milk sugar.

This fresh take on the classic Belgian-Style White Ale is brewed with orange-peel, coriander and local wheat from DaySpring Farms. Spring is the first release in our seasonal series. Each beer in the series embodies characteristics that capture the essence of the season.

DOUBLE BANG! A new take on the runaway success of Watermelon Habanero featuring MANGO. The juicy sweet flavors provide the perfect pair to that "so good" kick of habanero.

By definition, an India pale ale is hoppier and higher in alcohol than its little brother, pale ale—and we deliver in spades. One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.

This mammoth IPA is defined by generous quantities of juicy American hops. The extensive dry hopping process contributes to its bright and flavorful character. This beer is unfiltered to leave all the natural flavors intact and bottle conditioned to stay super fresh.

German Kölsch style beer brewed by Brauerei Heinrich Reissdorf in Köln, Germany.

The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.

Imperial milk stout with golden raisins, cinnamon, and vanilla.

Double IPA with Citra, Mosaic, and Simcoe hops.

Northern English-style brown ale with some American affectations. 5.5% ABV 25 IBU

This triple-style golden ale recreates the style of beer originally developed in the Middle Ages by trappist monks for special occasions and as such it was the first of its kind to be brewed in North America.

The wine was aged in both French and American oak. A deep wine with lush fruit and flavors of red currants and blackberries on the palate with a long silky finish, it’s a Cabernet that’s very easy to sip on its own

This wine is an on-premise alternative to the regular Dr. L bottling. It is produced in the slightly off-dry “feinherb” style, making it extremely versatile with a broad range of foods. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.

Boasting only 9% ABV and zero sugar, this is a clean, lighthearted, ""better-for-you"" wine with aromas of grapefruit and papaya. White pear, wet rock, and honeysuckle add character.""

The Hayes Valley Merlot is an elegant approach to classic grape varietal. The wine is produced in a style that would suit the finest of wine lists but would fit in on the porch on a sunny day. The natural acidic structure from the Central Coast grapes helps it stand up to a great meal, but the subtle tannic structure lets it stand alone as great sipping wine. The bright fruit notes classic to the Merlot varietal stand out and the undertones of vanilla and sweet oak help balance out the palate. Blend: 84% Merlot, 14% Cabernet Franc, 2% Cabernet Sauvignon

The most profound contributing factor to the outstanding quality of our California Pinot Noir, and the integrity to its varietal, is the diversity of its sourcing. Because it is not relegated to a single county or growing region, we are given the opportunity to source from the best Pinot Noir regions throughout the state. From the warmer regions of the Central Coast, to the foggy cool valleys of our Northern Coast, each individual lot promotes the intense berry and spice flavors quintessential to Pinot Noir.

Sour Ale With Vanilla, Orange Juice, and Milk Sugar

Drift away with this bright, juicy brew and journey to a realm of citrus bliss. Nothing hoppy here – it’s a tropical trip in every sip. Some say this Shangri-la is a myth: an IPA that’s high on refreshment and low on bitterness. But those who know understand. And those who’ve tasted it swear it’s a trip worth taking.

Wisconsin honey, vanilla, and aromatic botanicals come together in this fire-brewed root beer.

Our most popular brew! A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round and round!

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.

Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. Confirmed on the palate by a silky wine with very delicate tannins, along with mango and crunchy plum notes.

Enter the dark place. We’re all freaks here. Savor the Dunkel with a strong malty backbone derived from Munich and Crystal malts balanced with German noble hops. Step inside, step inside

A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip.

Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.

Our gose with raspberries & lemon zest.

Rotating flavor of local kombucha!

An embodiment of the Indian Summer spirit, this orange-gold brew is spot-on for the style. A gentle bouquet flows from a mousselike head with heavy tart wheat and soft lemon aromas that titillate the nose. Extraordinarily balanced, the same smooth wheat sinks into the tongue with a delectable doughy flavor, while soft carbonation tickles the cheeks. Juicy lemon waves join the wheat and flow through the entire swallow. Mildly peppery hops secure a lovely clean finish with just a touch of banana. This beer’s not bright, but rather rich and fluid; the body lends this hefe a replenishing, autumnal appeal.

A fruit variation on Sour Asylum #4, the second in 3 Tavern's series of lacto-fermented sour ales. Matured on fresh raspberry puree & balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart & fruit forward sour is one of our favorites.

With a touch of coriander and sea salt, you can say this beer was Triton-born. We made a Gose out of Athena and we’re calling it Tritonia. Cucumber & Lime.

Who could deny that most of our favorite summertime memories involve cold pink rose, toes in the sand, body surfing, and a plate full of pork