On Tap

First brewed in 1952. Kronenbourg 1664 is France’s No.1 selling beer and the UK’s second-biggest selling premium lager. Kronenbourg 1664 is made with a unique blend of hops including aromatic hops from Alsace.

As an homage to a classic LA film, we have a new west coast IPA coming your way in "two shakes of a lamb's tail." Absolutely loaded to the gils with Mosaic, Columbus, and some of our other favorite hops, so you'll be ready to shake your rump at Jack Rabbit Slims!

A 9 plato Czech-style pale lager (Světlé Výčepní Pivo) brewed lovingly with our friends at Perennial Artisan Ales (St. Louis, MO). Hints of Baguette pours a brilliant bright gold with delicate notes of crusty bread & airy aromas of black pepper, fennel & fruit. 

Papaya Guava

Sour Continuum starts with our Berliner Weisse soured naturally in the kettle with our house lactobacillus culture. While the base beer is what really shines, we make it with real fruit, adding a subtle sweetness to the finish to balance the tartness. 

Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can. 

A cold IPA, fruit-forward & piney with a clean, dry finish.

Gluten-Free Smoothie with Pineapple, Lychee & Vanilla

Sunshine in a glass. This easy-drinking wheat ale is conditioned with passion fruit for a juicy tropical kick that’s as refreshing as it is smooth. Light-bodied, soft, and subtly tart—it’s the kind of beer you’ll want to start (and end) your day with.

Berliner Weisse with hibiscus, passionfruit, mango, lemongrass, orange peel and rose hips. 

A 9 plato Czech-style pale lager (Světlé Výčepní Pivo) brewed lovingly with our friends at Perennial Artisan Ales (St. Louis, MO). Hints of Baguette pours a brilliant bright gold with delicate notes of crusty bread & airy aromas of black pepper, fennel & fruit.

Imperial Blackberry, Pineapple, Mango, Vanilla

Taak being "thanks" in Norwegian, we are saying thank you to raspberries with this beautiful raspberry ale. Raspberries drive the flavor and are complimented by a fruity Norwegian yeast.

Sour Ale with Passion Fruit, Orange, Guava, Vanilla Beans & Milk Sugar

M-43 is designed to accentuate the deep and complex character from the combination of hops. Citrus and tropical notes of pineapple, mango, and grapefruit come through in the huge, yet surprisingly delicate aroma with a soft, pillowy mouthfeel.

This beer is a perfect interplay between top-grade malt and hops, MI water, and brewing technique which cannot be faked.

It's Farina! It's a top fermenting lager and It's simple and beautiful. It has notes of pomme fruit, biscuit, and white wine, and a It's our favorite snack

Classic white Bordeaux blend of Semillion, Sauvignon Blanc, and Muscadelle. Dry and crisp, this wine is mineral driven with notes of stonefruit and tropical fruits like pineapple; you'll notice some floral aromas as well. Bonhoste Blanc is an exceptional aperitif and complement to light dishes and seafood.

Enter the dark place. We’re all freaks here. Savor the Dunkel with a strong malty backbone derived from Munich and Crystal malts balanced with German noble hops. Step inside, step inside

Enjoy this world-class international premium pilsener made with top quality ingredients and pleasantly light thanks to especially soft brewing water.

Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

Rotating flavors of mead on draft.

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.

The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

Enjoy our sour ale bursting with tart fruit flavors and aromas of dragonfruit & mango. Delight in the brilliant fuschia color and vibrant taste that delivers a bold experi-ence with each sip. Cheers!

Abita Root Beer is made with pure artesian spring water and Louisiana cane sugar to create a classic taste that is Louisiana True. Our Root Beer is naturally caffeine-free.

Grape Fizz Ale hits you with a pop of grape candy aroma that transports you to back in the day. This 5% ABV beer balances light tartness with sweet Concord grape juice for a crisp, crushable, effervescent finish.

Session porter we brewed with Switch Coffee for our friends at Sybergs with Switch coffee, a local coffee company here in STL. Notes of toffee, chocolate and roasted nuts.

This double dry hopped pale ale contains the same base ingredients, for both malt and hops, as Fort Point Pale Ale, but with an additional dry hop of Citra. The added hops richly enhance the juicy tropical fruit flavors of pineapple/mango, create elevated green, herbaceous aromatics, and increase body.

Cider brewed with lemons.

Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.

Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.

11% A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

Medium to light ruby red. A little tight to start on the nose with some cinnamon, red berries, a little floral and a touch savory. Moderate tannins and medium bodied.

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.

Light, bright, clean, and fresh. A varietally perfect example of Barbera.

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.

A varietal offering stone fruits, mineral and loads of freshness. Stainless steel vinification and aging insures the mouthfeel is bright and delicious.

Sour Ale with Watermelon & Cucumber Juice & Hibiscus Flowers

Truck Stop Honey is a medium bodied English brown ale brewed with Alabama Wildflower Honey, roasted malts and fresh hops. The balance of sweet wildflower honey and earthy hop aromas come through in every batch. Whether preparing a delicious meal or sitting fireside, Truck Stop Honey will always keep the good times rolling!

Drift away with this bright, juicy brew and journey to a realm of citrus bliss. Nothing hoppy here – it’s a tropical trip in every sip. Some say this Shangri-la is a myth: an IPA that’s high on refreshment and low on bitterness. But those who know understand. And those who’ve tasted it swear it’s a trip worth taking.

The 2022 growing season began with a dry winter and mild spring with limited rainfall, followed by ideal weather conditions through early summer.  A heat wave began in late August that resulted in an accelerated harvest and below average crop sizes, yielding smaller berries with concentrated flavors. Overall, the 2022 vintage produced high quality wines with excellent concentration and flavor complexity.

Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. Confirmed on the palate by a silky wine with very delicate tannins, along with mango and crunchy plum notes.

Rotating flavor of local kombucha!

A fruit variation on Sour Asylum #4, the second in 3 Tavern's series of lacto-fermented sour ales. Matured on fresh raspberry puree & balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart & fruit forward sour is one of our favorites.

This is the 3rd vintage we’ve stocked from winemaker Andrew Jones. His Wonderwall Pinot Noir offers great value, using fruit from well-placed vineyards along the Pacific Coast. Telltale flavors of red cherry, black tea and cola permeate the palate. Jammy, yet light on its feet, food pairing possibilities are endless. Coq Au Vin or Chicken Marbella would be nice!

Dense flavors of milk chocolate, blueberry and clove mingle harmoniously to create this deep, rich and expressive wine. 

Who could deny that most of our favorite summertime memories involve cold pink rose, toes in the sand, body surfing, and a plate full of pork

Brewed in the heart of Atlanta, 404 Atlanta Lager is a smooth, easy-drinking beer for any occasion.

Featuring a Pilsner malt base and gently hopped with Saaz and Columbus, 404 Atlanta Lager is mellow and refreshing with light aromas and a relaxed 4.04% ABV

A Handcrafted sangria that’s refreshing,full-bodied and strong (15%). Tap into the authentic flavors of Swashbuckler Sangria that delivers an abundance of fresh oranges, lemons and wonderful herbs and spices that not only persists, but excels over ice.

We add organic toasted coconut flakes, caramelized dates, and vanilla beans to create a beer so good, even Chief Sawnee would hide it in his cave.