Wicked Weed - Tap Takeover

Wednesday, July 19th | 5pm - 8pm

 

Join us for some tastings of core and specialty beers!

Giveaways and free swag!

 

Barrel-Aged Espresso Cheesecake • 12.2% bourbon barrel-aged dessert stout brewed with coffee & vanilla.

Black Angel •  6.6% wild ale aged in Kentucky's finest bourbon barrels on obscene amounts of tart cherries.

White Angel • 7% barrel-aged American sour ale fermented with Muscadine grapes, lychee, white peach and pear.

Cerise Morte • 6.1% barrel-aged sour ale fermented with four pounds per gallon of Montmorency cherries. Cerise Morte is Wicked Weed's tribute to the old world style of beers from Belgium.

Anarasa Morte • 7.2% barrel-aged sour ale fermented with four pounds per gallon of pineapple. This beer was also inspired by Belgian sour brewing traditions.

Perni-Haze • 6.9% hazy, crushable IPA brewed with Citra & Simcoe hops.

Strawberry Kiwi Burst • 4.5% fruited session sour that is bright, tart & easy-drinking.