Beer General Jul. 19, 2023

Wicked Weed - Tap Takeover

Wednesday, July 19th | 5pm - 8pm

 

Join us for some tastings of core and specialty beers!

Giveaways and free swag!

 

Barrel-Aged Espresso Cheesecake • 12.2% bourbon barrel-aged dessert stout brewed with coffee & vanilla.

Black Angel •  6.6% wild ale aged in Kentucky's finest bourbon barrels on obscene amounts of tart cherries.

White Angel • 7% barrel-aged American sour ale fermented with Muscadine grapes, lychee, white peach and pear.

Cerise Morte • 6.1% barrel-aged sour ale fermented with four pounds per gallon of Montmorency cherries. Cerise Morte is Wicked Weed's tribute to the old world style of beers from Belgium.

Anarasa Morte • 7.2% barrel-aged sour ale fermented with four pounds per gallon of pineapple. This beer was also inspired by Belgian sour brewing traditions.

Perni-Haze • 6.9% hazy, crushable IPA brewed with Citra & Simcoe hops.

Strawberry Kiwi Burst • 4.5% fruited session sour that is bright, tart & easy-drinking.

You're invited for an evening of tastings and beer swag with our friends at Wicked Weed! Join us this Wednesday (7/19) between 5-8 PM for a Wicked Weed tap takeover.

Beer General Ponce market Feb. 13, 2020

This Thursday at 6pm we're tapping the following 5 sour beers from TrimTab Brewing Company:

 

Zombie
Snow Bird
Beach Please
Fruit of the Gods
Midnight Gose

 

Pucker UP!

You. Us. TrimTab Brewing Company. It's a date. Click for details.

General Ponce market Wine May. 15, 2019

We're not here to tell you what to do, but we'd like to. The Tap and nearby PCM Food Hall have plenty of experience making food and selling wine, so we've learned a thing or two about putting them together. But like good wine, that know-how is better when shared with friends. That's why, every week, we bring one of our 12 wines together with a gourmet dish from the Food Hall to bring you a match forged by a love of food, wine, and sharing them with you. 
 

May 15th:
SOTO Sake - Did you know we have a variety of sake? Our newest edition, SOTO Sake... Take this lunch break “outside.”

Our Weekly Wine Feature!

General May. 27, 2016

We're open for business, and we have 56 taps, with something for everyone. Come on in and tell us what you love. We'll fill your crowler or growler with an old favorite or something new and interesting!

We're open for business, and we have 56 taps, with something for everyone. Come on in and tell us what you love. We'll fill your crowler or growler with an old favorite or something new and interesting!